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Dreaming of making perfectly cooked fish at home? In this hands-on workshop we'll cover the essential skills of buying fish, filleting a whole fish, creating restaurant-quality crispy skin, and delicious pan sauces. Plus, you'll take home a ready-to-cook trout dinner for two!******
ABOUT THE WORKSHOP
Ready to elevate your home cooking and master the art of preparing delicious fish from scratch? Join our intensive, hands-on workshop and learn the skills to transform a whole fish into a stunning, flavourful dish.
What You'll Master
🐟 Fish Filleting Fundamentals
Go beyond the counter! Learn what to look for when buying the freshest catch, understand round fish anatomy, and receive step-by-step demonstrations and practice on:
- Descaling and prepping your fish.
- Expert filleting, trimming, and pin bone removal (using trout, applicable to cod, salmon, and more!).
- Different skinning options.
🐟 Crispy Skin Perfection
Say goodbye to soggy skin! We'll give you a detailed demonstration and instruction on pan-searing skin-on fish for consistently perfect, crisp results every time.
🐟 Versatile Cooking & Sauces: Explore foundational cooking methods (from steaming to whole fish preparation) and learn to make simple, show-stopping pan sauces that will instantly elevate any seafood dish, including classic Beurre Blanc/Monte, zesty Lemon Caper Sauce (Picatta), and vibrant Puttanesca
As a delicious bonus, you will prepare and take home a fantastic, restaurant-quality meal: Crisp-Skin Pan-Seared Trout with Shallots & Lemon Butter for two! Dinner is sorted! 😉
This will be a 'hands-on' event and chock-full of personal attention
🐟 Everyone fillets a fish
🐟 Small class size
🐟 Individual workstations
🐟 2 1/2 hour session
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Event Venue
Dominion in Newfoundland and Labrador (260 Blackmarsh Rd, St. John's), 260 Blackmarsh Rd,St. John's, Newfoundland and Labrador, Canada
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
