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We’re thrilled to invite you to an exclusive evening featuring Frank Family Vineyards wines, hand-selected by Wine Director Chris Lara & paired with a five-course menu by Corporate Executive Chef Eric Hellner.Join us and special guest Leslie Frank, Founder of Frank Family Vineyards, for a memorable evening of exceptional flavors, thoughtful pairings, and warm hospitality.
$215 per guest plus tax & service charge.
MENU:
COURSE ONE
BUTTERY LOBSTER
Butter Poached Maine Lobster and Brioche
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Chardonnay, Carneros
COURSE TWO
FIVE-SPICE DUCK
Blackberry Gastrique, Charred Baby Bok Choy
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Pinot Noir, Carneros
COURSE THREE
SMOKED BRISKET BURNT ENDS
Kansas City Glaze and Corn Bread
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Zinfandel, Napa Valley
COURSE FOUR
AMERICAN WAGYU FILET
Snake River Farms Gold Filet, Duchess Potatoes, Charred Yakima Valley Corn, Roquefort Cheese
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Cabernet, Rutherford, Napa Valley
DESSERT
PEACHES & CREAM POUND CAKE
Grilled pound cake and Frog Hollow farm peaches, caramel bone broth, Madagascar Vanilla Ice Cream
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Late Harvest Chardonnay, Carneros
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Event Venue & Nearby Stays
820 2nd Ave, Seattle, WA, United States, Washington 98104
