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📅 January 30th⏰ 10:00 AM
📍 The Terrace at Beverly Lake by Cogir: 524 75th Street SE Everett, WA 98203
RSVP by 1/26/2025 to Sophia Austvold – by calling 425-348-8800 or e-mail: [email protected]
Join us for a fun, interactive, and delicious live cooking demo led by our very own Executive Chef, Shawn Green! In this hands-on session, Chef Shawn will walk you step‑by‑step through the process of creating mouthwatering peanut butter chocolate no‑bake cookies—a quick, nostalgic, and irresistible treat perfect for any snack time.
👨🍳 What to Expect
Chef Shawn will guide participants through:
Choosing the right peanut butter and cocoa for the richest flavor
Mixing and heating the perfect cookie base
Achieving the ideal no‑bake texture—soft, chewy, and wonderfully chocolaty
Helpful tips, substitutions, and fun variations you can try at home
Whether you're a seasoned cook or just love a good treat, this demo is designed to be engaging, easy to follow, and full of great kitchen insights.
🎉 Why You Should Come
Enjoy a relaxed, friendly cooking atmosphere
Ask questions and interact with Chef Shawn
Take home the recipe—and maybe a few warm cookies!
Connect with neighbors and friends at The Terrace at Beverly Lake
Don’t miss out on this tasty experience!
Grab a seat, bring your curiosity (and your sweet tooth!), and join us for a delightful morning with Chef Shawn Green.
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Event Venue & Nearby Stays
524 75th St SE, Everett, WA, United States, Washington 98203
Concerts, fests, parties, meetups - all the happenings, one place.
