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京都名廚高木一雄攜手日本鳥取縣,於御苑餐廳呈獻期間限定的和牛饗宴,帶您細味京都料理所承載的匠藝精神。鳥取縣孕育著日本最優質的和牛品種之一,以脂肪比例均衡著稱,風味深邃而不膩,質地細緻,入口即化,展現職人對食材本真、精準與風味深度的極致堅持。
▸ Menu及訂座 https://sevn.ly/xBT69Ewb
𝗖𝗵𝗲𝗳 𝗧𝗮𝗸𝗮𝗴𝗶 𝗞𝗮𝘇𝘂𝗼: 𝗧𝗵𝗲 𝗦𝘂𝗯𝘁𝗹𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗧𝗼𝘁𝘁𝗼𝗿𝗶 𝗪𝗮𝗴𝘆𝘂
Experience a remarkable culinary journey shaped by Kyoto’s refined craftsmanship, as Chef Takagi Kazuo features an exclusive menu in collaboration with Tottori Prefecture. Home to one of Japan’s finest wagyu breeds, Tottori is renowned for producing exceptionally lean beef with extraordinary depth of flavour and a delicate, melt‑in‑the‑mouth texture.
▸ Menu & Reservations https://sevn.ly/xBT69Ewb
▌御苑餐廳 Vida Rica Restaurant | +853 8805 8888
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Event Venue
Mandarin Oriental, Macau 澳門文華東方酒店, Lobby Lounge, Peninsula de Macau, RAE de Macau, Macau, Macao
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