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🥧 The Great Pumpkin Pie Bake-Off!Monday, November 17th | 6:00–8:30 PM
Ages: 8–15 | Cost: $55 per student
Location: Chef's In Progress 811 Sw 44th Street Suite 3 Cape Coral Fl 33914
Grab your aprons and get ready to roll! In this festive fall bake-off, young chefs learn how to turn butter, flour, and pumpkin purée into pure autumn magic. From rolling the perfect pie crust to whisking silky custard and piping whipped-cream swirls, it’s all about flaky, golden, and delicious perfection!
🍁 Skills They’ll Learn:
Rolling & Crimping Pastry – how to handle and shape buttery dough without melting it
Blind Baking – why we pre-bake crusts for custard pies
Custard Science – tempering eggs and understanding “just-set” textures
Whipped Cream Piping – using pastry bags to add decorative flair
Baking Confidence – timing, teamwork, and presentation
It’s cozy, creative, and a whole lot of pumpkin spice fun!
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Event Venue & Nearby Stays
811 SW 44th Street Suite #3, Cape Coral, FL, United States, Florida 33914
Tickets
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