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🎃 Harvest Spice and Everything NiceFriday, November 14th | 6:00–8:30 PM
📍 Chefs in Progress – Cape Coral, FL
Ages: 10–15 | Cost: $45 per student
Whip, roll, and swirl your way into fall baking perfection! 🍂 In this hands-on class, students create a bakery-style pumpkin roll from scratch — complete with a creamy maple-spice filling and crunchy candied pecan topping.
Young chefs will bake a thin, flexible pumpkin sponge, roll it warm to “train” the swirl, then fill and re-roll for that picture-perfect spiral. Along the way, they’ll master pro tricks for preventing cracks, parchment vs. towel rolling, and how to slice clean, beautiful servings.
✨ Skills They’ll Learn:
Preparing & chilling creamy fillings for structure
Making and rolling sponge-style cakes
Preventing cracks & mastering the swirl
Knife & presentation skills for clean slices
Texture balancing: cream meets crunch
Sweet, spiced, and swirled — this fall favorite is as fun to make as it is to eat!
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Event Venue & Nearby Stays
811 SW 44th Street Suite #3, Cape Coral, FL, United States, Florida 33914
Tickets
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