Advertisement
Fee: $65Maximum Attendees: 8
🌿BACK BY POPULAR DEMAND🌿
🍞Learn to make delicious, digestible bread with Lindsey in this fun, casual, and interactive class at the The Finch!
🌿Join us for a 2 hour hands on learning experience covering all the basics of sourdough bread making.
🍞Expect to get a little messy, eat lots of sourdough, and learn a new skill! We will learn how to make traditional sourdough bread and how to feed & maintain your sourdough starter. You’ll leave with a loaf ready to bake at home, your own starter, and the confidence to continue baking at home!
🌿Please bring these items with you to class:
1. Medium sized mixing bowl (this can be glass, plastic, ceramic, metal…. anything you have at home is fine).
2. An apron, just to protect clothing from all the flour!
3. A digital kitchen scale, only if you have one.😊
📣You can also find freshly made loaves of sourdough bread in our store for purchase from Vera❣️
🍞Class fee must be paid at time of registration. Sorry, there are no refunds.
🌿Please phone The Finch to reserve at:
248-897-3330
🍞Open Wednesday - Saturday 11-5
~AND~
Sunday 12-4
@followers
Advertisement
Event Venue & Nearby Stays
The Finch, 5897 Dixie Hwy, Clarkston, MI 48346-4518, United States,Clarkston, Michigan