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When | November 18thWhere | La Levainiere Bakehouse in the Village
Times Available | 11am – 12pm | 1pm – 2pm | 3pm – 4pm
Price | $65 per person
🍕 Pizza Workshop at La Levainière Bakehouse
Join Audrey at La Levainière for a fun and hands-on Pizza Workshop!
What to Expect
Watch Audrey demonstrate how to make a perfect pizza dough from scratch — she’ll walk you through everything you need to know, from ingredients to technique, and share her best tips for achieving the ideal texture and flavor.
You’ll then prepare your own pizza on site with Audrey’s guidance. Learn how to shape your dough, make a simple and delicious tomato pizza sauce, and top your creation with cheese or pepperoni.
Finally, bake your pizza in the Bakehouse alongside our Master Baker and enjoy the satisfaction of creating your very own artisan pizza!
What You’ll Take Home
A ready-to-bake pizza dough(made during the demo)
A printed recipeto recreate it easily at home
Your freshly baked pizzato enjoy later
This workshop uses accessible ingredients — flour and baker’s yeast that you can find anywhere — making it perfect for anyone who wants to master homemade pizza at home.
Come for the fun, leave with the skills (and pizza!) to keep baking joy alive in your kitchen.
Time : 1h
Space available: Max 6 peoples per workshop
Price : $65
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Event Venue & Nearby Stays
100 Enterprise Way, Oliver, BC, Canada, British Columbia V0H1T2
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