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🍂🔥 October BBQ Madness – North Ogden Smith’s 🔥🍂📍 2434 N Washington Blvd, North Ogden, UT
🗓️ Saturday, October 4 | 11 AM – 4 PM
North Ogden, your Saturday lunch plans just got smoked straight from the Devil’s Pit.
This isn’t fast food. This isn’t predictable.
This is BBQ taken to the highest level on Earth.
Most pitmasters stop at 14–16 hours.
Some of the best in Texas push to 72 hours — respectable. Predictable.
But Lucifer doesn’t do predictable.
Every cut of meat goes through a 100+ hour process of patience, precision, and fire:
1️⃣ Brine – flavor drawn deep into the cut
2️⃣ Smoke – low, slow, relentless fire
3️⃣ Roast – sealing in tenderness and richness
4️⃣ Rest – because perfection takes time
🔥 And for select cuts, the work doesn’t stop there — they undergo a 7–28 day Post-Smoke-Aging process, intensifying tenderness and flavor in ways no one else is daring to attempt.
🔥 On the Pit This October:
Pulled Pork (119 hours)
Brisket (119 hours)
Brisket Burnt Ends (119 hours)
Baby Back Ribs (102 hours)
Spare Ribs (104 hours)
Bacon Burnt Ends (100 hours)
🍽️ Sides to Complete the Feast:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 October Sauces of the Month:
The Headless Horseman’s Pumpkin Spice BBQ Sauce – fall’s favorite flavor with a devilish kick, available in your choice of base
Sara Good’s Maple BBQ Sauce – rich, sweet, and smoky maple perfection
This isn’t just BBQ. This is fire, patience, and fall flavor colliding in one unforgettable feast.
😈 North Ogden, Saturday Oct 4 | 11 AM – 4 PM @ Smith’s, 2434 N Washington Blvd. Come hungry. Leave converted.
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Event Venue & Nearby Stays
Smith's Marketplace, 2434 N Washington Blvd, Ogden, UT 84414-7233, United States
