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🍂 Autumn Harvest Dinner – A Celebration of Black Angus Beef 📅 Date: Saturday, March 29, 2025
⏰ First Sitting: From 5:30 PM
📍 Location: Salt Restaurant Warrnambool
💰 Price: $100 per person | $15 non-refundable deposit required to secure booking
👥 Limited to 40 guests – Bookings essential!
Join us for an unforgettable four-course Black Angus Beef dining experience, crafted with the finest, responsibly sourced organic Black Angus from the Providore Farm, Narrawong. This premium beef is free from chemical sprays, artificial fertilizers, drenches, and growth hormones—just pure, high-quality, ethically raised meat.
✨ What to Expect:
🍽️ A thoughtfully curated four-course menu showcasing the rich flavors of Black Angus beef.
🍷 A warm and inviting dining atmosphere, perfect for food lovers and autumn enthusiasts.
🌿 Locally sourced, seasonal ingredients highlighting the best of Southwest Victoria.
🔗 Bookings are essential – secure your spot online:
👉 Book Now
📞 For enquiries, contact us at 0429 175 715
Seats are strictly limited to 40 guests, so don’t miss out on this exclusive dining event. If sold out, message to join the waitlist. Gather your friends and book now for an incredible autumn feast! 🍁🔥
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Event Venue & Nearby Stays
73A Liebig St, Warrnambool VIC 3280, Australia, Warrnambool, VIC, Australia, Victoria 3280
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