Advertisement
ThanksgivingThursday, November 27, 2025 1 - 7:00 pm
Reservations &
To Go Orders: 941 255 0994
On Stage
Fred Schuchert - piano
1:00 - 4:00pm
Jim Holman - piano 4:00 - 7:00 pm
In-house or To Go
For 'To Go' Orders: Call in by 5:00 Wednesday 11/27/23
Pick up 12:00 - 1:00 on Thanksgiving Day (may require reheating)
Thanksgiving Menu
Turkey or Baked Ham Dinner $36.95 ea.
INCLUDES:
• Turkey or Baked Ham
• House Salad w. 1951 Vinaigrette
• Grandmother's Stuffing
• Turkey Gravy
• Creamy Mashed Potatoes
• Butternut Squash
• Fresh Cranberry Relish
• Cornbread
• Pumpkin Lava Cake
Reduced Selection from our normal Dinner Menu also available
Thanksgiving à la carte Dinner Menu
— APPETISERS —
- Shrimp Cocktail — 18
5 poached and chilled Gulf shrimp served with a robust homemade cocktail sauce & lemon wedge
- Salt and Pepper Calamari — 15
Served w/ 1951 Marinara Sauce
— Pistachio Crusted Goat Cheese — 14
Encrusted w/ pistachios, drizzled w/ raw organic honey & raspberry melba sauce
— SOUPS —
— Soup of the Day — Cup 7 Bowl 12
- SALADS -
— House Salad — 9/14
Mixed greens, carrots, tomato, red onion w/ house Raspberry vinaigrette dressing GF
ーENTREES一
- SEAFOOD -
-North Atlantic Salmon — 34
Cold water salmon served on a bed of creamed leeks, pan-seared, served w/ cilantro rice, veggie & lemon slice GF
- Caribbean Red Snapper — 32
Pan-seared, served w/ Chef Bobby's special Caribbean mango salsa w/ cilantro rice, veggie
ーBEEF ー
— Certified Angus NY Strip Steak — 59
12 oz. Center-cut Certified Angus NY Strip, Aged & hand-cut, grilled & oven finished, topped w/ herbed butter; served w/ mashed potatoes & veggie GF
— CERTIFIED ANGUS FILET MIGNON — 57
12 oz. Center-cut Certified Angus Filet Mignon, Aged & hand & center-cut,
grilled & oven finished, topped w/ herbed butter; served w/ mashed potatoes & veggie GF
- FOWL—
— DUCK CONFIT — 49
Hind Duck quarters (thigh & leg), slow-cooked in its own fat till tender, finished in the oven & served w/ a pickled Cherry Sauce; served w/ mashed potato & veggie
— CHICKEN ALFREDO — 27
Creamy garlic parmesan Alfredo sauce over Pasta w/ a grilled chicken breast
— VEGETARIAN —
— Ricotta & Spinach Lasagna — 25
Piled high, layers of ricotta, spinach, parmesan, mozzarella, garlic, basil & house-made marinara sauce
— DESSERTS — 13
— Cheesecake —
- Pumpkin Lava Cake -
— Granny Smith Apple Pie w/ Caramel -
— Crème Brulé — 11
Call for Reservations: 941-255-0994
Advertisement
Event Venue & Nearby Stays
1951 Tamiami Trail, Port Charlotte, FL, United States
Concerts, fests, parties, meetups - all the happenings, one place.







