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🌱Homesteading Kitchen Skills Day-WorkshopMarch 19th | $115 | 9 AM - 5 PM
Discover the art of slow, nourishing, and sustainable food in this hands-on workshop designed for anyone who wants to take their at-home nourishment skills to the next level. Whether you're looking to become more self-sufficient, reduce food waste, or simply create healthier, more flavorful meals, this day is packed with skills to bring into your everyday life.
You'll learn how to:
🌱Sprout and ferment foods to boost gut health and immunity
🌱Forage and create wild pesto, using local, seasonal, and wild ingredients
🌱Preserve and store food, reducing waste while saving money
🌱Master essential homesteading kitchen techniques, so you can make the most of what you grow and gather
Taught by Kerryn Easterbrook: Kerryn is passionate about locally sourced, seasonal, organic, great tasting vegetarian food & has created a catering business around these values. She has catered for many events over the years & enjoys inspiring people to create nutritious food.
This workshop is perfect for beginners and seasoned home cooks alike—whether you're dreaming of a more self-sufficient lifestyle, want to incorporate more traditional food wisdom into your routine, or are just looking for a fun, hands-on way to get creative in the kitchen.
Join us for a full day of learning, tasting, and connecting with like-minded food lovers!
Price: $115 (lunch included)
To register your interest, please email [email protected]
Registrations close 16th March
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Event Venue & Nearby Stays
Golden Bay Sustainable Living Centre, Takaka, Nelson, New Zealand
