桃 ● 醉 | Wine Pairing Dinner

For one night only, celebrate the harmony of honest Cantonese cuisine and an exceptional wine selection with a sophisticated dining experience for enthusiasts and connoisseurs alike.

Savour a seven-course menu curated by Executive Chef Tommy Choong, crafted with premium ingredients such as fresh tiger grouper and giant river prawn, complemented with exquisite wine pairings from the finest vineyards worldwide by Caldbeck Macgregor Sommelier, Dibin Chin.

Awarded the Best Service Award at Malaysia’s Best Sommelier Championship 2023 and a 2nd Runner-up in 2021, Chin is also a certified WSET Level 3 professional, a prestigious qualification recognising his advanced expertise in wines and spirits.

RM248 nett per person
Limited seating available.
Price is inclusive of prevailing taxes.

Terms & Conditions:

• This ticket is only applicable at Tao Chinese Cuisine.
• This ticket is for dine-in only.
• Payment ought to be remitted at Tao Chinese Cuisine.
• Discounts are not cumulative and are not valid with any other offers & promotions.
• InterContinental Kuala Lumpur reserves the right to amend the terms and conditions at its discretion if deemed necessary.

How to Redeem:

• Advance reservation is required.
• No physical vouchers will be provided.
• Please present confirmation receipt (that you received via email upon successful reservation) upon arrival at the restaurant.

Event Venue & Nearby Stays

Tao Chinese Cuisine, InterContinental Kuala Lumpur, Kuala Lumpur, Malaysia