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【0928】法式饗宴之夜：雙主廚聯合餐酒晚宴【0928】A Night of French Gastronomy: Dual Chefs Collaborative Wine Pairing Dinner
9月28日晚上7點，康拓洋行內湖店將隆重邀請兩位才華橫溢的主廚—客座主廚Chef Félix 與康拓洋行內湖店主廚Chef Mattias，為您獻上一場結合精緻法式料理與精選餐酒的絕佳饗宴。每道料理都經過巧妙搭配，從起司舒芙蕾到經典的巴黎布列斯特，每一口都讓您沉醉於美食的奢華與細膩。快來一同體驗這場無與倫比的餐酒盛宴吧！
On September 28th at 7 PM, Le Comptoir Neihu Store proudly presents a spectacular evening featuring two chefs— Guest Chef Félix and Le Comptoir Neihu Chef Mattias. Together, they will curate a French-inspired feast perfectly paired with exquisite wines. From Parmigiano soufflé to the classic Paris Brest, every dish has been thoughtfully crafted to offer a luxurious and delightful dining experience. Don’t miss out on this exclusive wine-pairing dinner!
➢餐酒菜單 Wine Pairing Menu
起司舒芙蕾 / 帕瑪森 Parmigiano soufflé and cream
⚘搭配餐酒: 騎士酒莊 普羅賽克氣泡酒 2023 D.O.C. Prosecco Extra Dry Millesimato 2023
黑番茄韃靼 / 發酵番茄油醋 Kumato tartare
⚘搭配餐酒: 騎士酒莊 維內托 灰皮諾 粉紅酒 2023 D.O.C. Venezia Pinot Grigio Rose 2023
青甘 / 紫蘇 / 檸檬油醋 Stripe jack carpaccio
⚘搭配餐酒: 騎士酒莊 維內托 灰皮諾 白葡萄酒 2023 D.O.C. Venezia Pinot Grigio 2023
鵪鶉 / 野味原汁 Quail with jus corsé
⚘搭配餐酒: 卡斯泰爾韋基 莊園 卡波通多 經典奇揚地紅葡萄酒 2021 Castelvecchi, Chianti Classico Capotondo DOCG 2021
巴黎布列斯特 Paris Brest
⚘搭配餐酒: 酋長 1648 蘭姆酒 Gouverneur XO 1648 Rum, 42%
➢ 客座主廚 Chef Félix 介紹
Chef Félix 對料理的熱情始於內湖的一家小咖啡館，當時他還是個年輕的咖啡師，偶爾會到廚房幫忙，卻意外地愛上了烹飪。18歲那年，他決定踏入廚房，從此展開了料理之路。法語專業背景讓他有機會深入法國，並在 Ferrandi Paris 畢業後，進入巴黎的米其林一星餐廳工作，師從 Joël Robuchon 的門徒。隨後，他在巴黎16區一家著名的現代海鮮小館繼續磨練廚藝。
等待法國工作簽證期間，他開始學習日本的魚類技術，並發現自己對沿海城市的新鮮食材情有獨鍾。最後，他選擇移居法國布列塔尼的洛里昂市，並在當地唯一的米其林星級餐廳擔任二廚，與當地農夫合作，從中領悟法國料理的真諦。Chef Félix 將帶來他深耕法式烹飪的豐富經驗，與大家一同分享他對美食的熱愛。
Chef Félix's passion for cooking began at a small café in Neihu. Initially aiming to become a barista, he discovered his love for the kitchen while helping out with food preparation at 18. This sparked his culinary journey. With a background in French studies, Chef Félix had the opportunity to explore France and later graduated from Ferrandi Paris. He began his career working at a Michelin-starred restaurant in Paris under one of Joël Robuchon’s disciples, and later moved to a renowned seafood bistro in the 16th arrondissement.
During his time waiting for a work visa in Taiwan, Chef Félix studied Japanese fish preparation techniques and realized his passion for working in coastal cities with fresh, local ingredients. He eventually moved to Lorient in Bretagne, where he worked at the town's only Michelin-starred restaurant, collaborating closely with local farmers. It was here that Chef Félix truly began to understand the essence of French cuisine—a journey he continues today.
《活動細節》
日期 Date：9/28（六）
時間 Time：晚間7點開始
地點 Location ：康拓洋行內湖店 Le Comptoir Neihu (114台北市內湖區陽光街365巷39號 (02)7751-6311 (分機ext.2)
價格 Price：優惠價格$2200+10%/人
報名連結：https://www.lecomptoir.tw/products/0928terroirlovers
***禁止酒駕 ∣ 酒後找代駕 平安送到家***
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Event Venue & Nearby Stays
Le Comptoir Neihu 康拓洋行 內湖店, 台灣114台北市內湖區陽光街321巷66號,Taipei, Taiwan
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