About this Event
🍁✨ Fall Harvest Feast ✨🍁
📅 November 8, 2025 | 4:30 PM
⏰ 2 hrs 30 mins | 💲$95 per person
Crisp air, cozy flavors, and the warmth of comfort food—fall is the perfect season to gather around the table! Join Chef Simmons for a hands-on cooking class that celebrates the bounty of autumn with a four-course dinner you’ll be proud to recreate at home.
On the menu:
🥣 Starter: Butternut Squash Soup with Cinnamon Cream – velvety, rich, and perfectly spiced.
🍗 Main: Roast Chicken with Root Vegetables – golden, juicy, and hearty.
🥓 Side: Maple-Glazed Brussels Sprouts with Bacon – sweet, smoky, and oh-so addictive.
🍏 Dessert: Classic Apple Crisp with Vanilla Cream Sauce – warm, nostalgic, and topped with sweet decadence.
✨ This is more than a class—it’s a celebration of fall flavors! You’ll learn new techniques, enjoy a seasonal menu, and walk away with recipes to bring the coziness of autumn to your own kitchen.
👉 Seats are limited—reserve today and treat yourself to an unforgettable Fall Harvest Feast!
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 103.22
