Name: ✨ Charcuterie Workshop at La Cantina Winery ✨
Start: 2025-12-10T18:00:00-05:00
End: 2025-12-10T20:00:00-05:00
Location: La Cantina Winery

$\u2728 Charcuterie Workshop at La Cantina Winery \u2728$

Join Ana from Red Apron Charcuterie for a creative and tasty evening where you’ll learn how to craft your own stunning charcuterie board.
About this Event

✨ Your Ticket Includes: ✨

🧀 A 1.5-hour interactive workshop on building a beautiful, flavorful charcuterie board
🥖 All the goodies: cheeses, cured meats, fresh fruits, crackers, nuts, jam, and more
🍇 A eco friendly 10" leaf platter to design and take home with you
📦 Boxes to safely bring your charcuterie creation home
🍷 A glass of La Cantina’s refreshing “The New Pink Rosé” to sip while you create
📜 A take-home cheat sheet with styling, pairing, and arranging tips
🥂 A delicious grazing board to share, featuring the finest New England products and extra treats!

💛 We also love showcasing our favorite local vendors at every workshop—including sweet honey from Top Sun Farm and handcrafted, all-natural chocolate from Wright Old School Chocolate.

👉 Cutting boards and cheese knives will be provided for use during class (also available for purchase if you’d like your own set to take home).

⚠️ Note: This workshop involves the use of sharp tools. By attending, you agree to handle them with care. Red Apron Charcuterie LLC is not responsible for any accidental cuts.