About this Event
✨ A Taste of France: Roasted Lamb Chops with Mashed Yellow Potatoes & Herb Butter
📅 October 18, 2025 | 4:00 PM
⏰ 2 hrs 30 mins | 💲$85 per person
Step into the romance of French cuisine with Chef Simmons in this unforgettable hands-on culinary experience. Designed for food lovers who crave bold flavors and refined techniques, this class will transport your senses straight to the heart of France.
🌟 The Experience:
From the very first slice to the final flourish, you’ll learn to prepare a complete French-inspired feast:
🥩 Roasted Lamb Chops – Tender, juicy, and seasoned to perfection, seared to lock in flavor, and finished with elegance.
🥔 Mashed Yellow Potatoes with Herb Butter – Smooth, golden, and infused with fragrant herbs for a luxurious side.
🍮 Classic Vanilla Soufflé – A light, airy dessert that rises to the occasion, showing off your new culinary confidence.
🌿 What You’ll Learn:
✔️ Knife and roasting techniques to maximize flavor.
✔️ Balancing herbs and seasoning the French way.
✔️ How to master a soufflé—the ultimate test of skill and patience!
✨ Perfect for date nights, foodies, or anyone wanting to elevate their home dining experience, this class blends learning with indulgence. You’ll not only cook, but also dine on your creations, leaving with recipes, confidence, and memories of a true French table.
👉 Seating is limited—reserve your spot today and say oui, chef! to an evening of elegance, flavor, and fun.
Event Venue & Nearby Stays
Culinary Studio LLC, 29673 Northwestern Highway, Southfield, United States
USD 92.55
