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On 5th March 2025, our Head Chef Ollie Wyatt will be hosting an intimate tasting evening at The Alverton. The evening will be a celebration of Truro and will highlight the very best seafood, grass-fed meats and harvest from our ‘Great Little City’.Falling on St Piran’s Day, what better place to celebrate the patron saint of Cornwall from than our oasis in the capital city. Arrive at 7pm for a 7.30pm sit down, then indulge in a five course tasting menu, and raise a glass to St Piran with us.
Tickets are £60 per person. This includes a five course tasting menu, that has heavy influences of traditional Cornish recipes with a modern Alverton twist.
Head Chef Ollie has used his knowledge and experience of Cornwall’s incredible food and drink offering to create a bespoke menu filled with expertly curated and distinctly Cornish dishes that will both excite and tantalise the taste buds.
Savour the flavours of local land and sea with duck prosciutto and salt-baked celeriac. Then taste native brill with potato terrine, followed by venison loin. Finish on a sweet note with “Kernow” apple cake, named after our gorgeous county.
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Event Venue & Nearby Stays
Tregolls Road, TR1 1ZQ Truro, United Kingdom, Truro, United Kingdom
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