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Chef Brian Howard is celebrated for revolutionizing Las Vegas dining with Sparrow + Wolf, earning his stripes working with some of the most celebrated Michelin-starred restaurants on the Strip under world-renowned chefs. With over 20 years in the industry, he's been a James Beard Foundation Award semifinalist and a beacon of culinary innovation off the Strip. Founding Spaghetti on the Wall Hospitality in 2022, Howard emphasizes not just dining, but impactful, communal experiences. His ethos is rooted in quality, sustainability, and the belief that taking care of people reflects in every dish served. Chef Howard's journey is not just about creating food, but fostering connections and memories in the dynamic Las Vegas culinary landscape.??? ???? $65pp
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MORTADELLA, Scormozza, Pea Tendril, Pistachio, Fermented Black Garlic Vinaigrette, Black Truffle
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1. LIME LEAF CURED SALMON & SEA URCHIN
Parmesan Dashi Cream, Ikura Roe, Soft Boiled Egg, Chive
2. HALF BIRD ROTISSERIE CHICKEN
Charred Pineapple, Dried Jalapeño, Miso BBQ & Canadian Bacon
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UBE CRÈME
Ube, white chocolate & coconut sugar
($65 **Price per person, DOES NOT include tip, please take care of the staff :-)
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ADD ON A SPECIAL COCKTAIL OR BEER
$16 Charred Pineapple Negroni
$13 Cockfight Pilsner Collab with HUDL & Half Bird
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LOCATION: ØØ Pie & Pub, 3853 SPRING MOUNTAIN RD, LAS VEGAS, NV 89102
HOURS: 6PM -9PM
PRE- FIXE PRICE: $65PP - The price includes (1) full size 00 pizza, four slices
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Event Venue & Nearby Stays
Double Zero Pie & Pub, 3853 Spring Mountain Rd,Las Vegas,NV,United States
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