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Celebrate Sofitel’s 60th Anniversary at Atelier by Sofitel with an extraordinary dining experience. Join us on the 25th of July for a culinary journey that showcases the evolution of French cuisine through an exquisite six-course dinner. Each dish artfully combines tradition and innovation, crafted to delight your senses and create unforgettable memories.Book now to embark on a gastronomic adventure that celebrates six decades of Sofitel’s luxury and sophistication.
Time: 6.00pm – late
Cost: $220 per head, 6-course meal with paired wines.
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DUCK FAT & THYME BRIOCHE
caramelised onion butter
HEN EGG CUSTARD
wild mushroom & Périgord Truffle ragout, potato crispies
LOBSTER BISQUE
butter poached lobster & spanner crab
DRY AGED DUCK BREAST
confit leg, charred endive, beurre bosc pears
APPLE TARTE TATIN
warm comte mousse, Alsace bacon, hazelnut
RUM BABA
pistachio crème, raspberries
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Event Venue & Nearby Stays
Atelier by Sofitel, 12 Darling Dr, Sydney NSW 2000, Australia,Sydney, Australia
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