Éclairs, profiteroles, gougères, chouquettes - choux pastry made easy!

In this class, you’ll learn how to work with choux pastry to create delectable éclairs, profiteroles, chouquettes and gougères(savoury cheese puffs). Discover the secrets to perfect choux pastry - it’s easier than you think!  You'll learn how to use the pastry to create both savoury and sweet treats as well as a variety of fillings to impress your friends with these "looks harder to make than they actually are" classic French pastries

This class requires a minimum of 15 people to run.

The class size is capped at 18 people.

Participants will be required to show proof of vaccination and wear masks throughout the class.

***Please note – no refund for cancellations made after May 22nd. Tickets are, however, transferable to another person after that date.

Event Venue & Nearby Stays

St. Lawrence Market, 93 Front St E, Toronto, Canada