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December 29-30, 9am-12pm, Ages 10-14Get ready to roll up your sleeves and turn up the heat in the kitchen! In this 2-day winter break camp, chefs will cook up classic comfort foods and sweet treats from scratch while learning essential culinary skills in a fun, hands-on environment.
Day 1: Campers will roll and bake their own Strombolis, simmer a flavorful Homemade Marinara Sauce, toss a crisp Caesar Salad with Homemade Croutons, and end with everyone’s favorite—Chocolate Chip Cookies fresh from the oven.
Day 2: It’s all about down-home comfort with crispy Oven-Fried Chicken, creamy Baked Mac & Cheese, and Mini Apple Pies packed with cinnamon-spiced goodness.
Perfect for young foodies who love to create (and eat!), this camp is a delicious way to spend winter break—one comforting bite at a time.
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Event Venue & Nearby Stays
Sprouts Cooking School, 11145 N Michigan Rd, Zionsville, IN 46077-7721, United States
Tickets
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