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About this Event
Join us for an evening with Rescuing Leftover Cuisine. At Rescuing Leftover Cuisine, we work to eliminate food waste and food insecurity. This event is your chance to learn how you can help fight food waste and support your community at the same time.
What You’ll Learn:
- The Global Food Waste Crisis: Learn the shocking facts and the effects of food waste on our environment and society.
- How to Get Involved: Find out how you, your friends, and local businesses can work together to save extra food and help those in need.
- Networking: Meet and connect with people and groups who are passionate about making a difference.
Be sure to mark your calendars for this can’t-miss opportunity to make a difference! Enjoy our exclusive zero-waste signature drinks while you're here!
Date: March 6, 2025
Time: 5:30pm to 7:30pm
Location: 25 Broadway, 12th floor, New York, NY, 10004
Food and beverages will be provide
Must be over 21 to attend, please bring IDs.
Agenda
🕑: 05:30 AM
Check-in
Opening Remarks from the RLC Team
What is Rescuing Leftover Cuisine?
Host: Robert Lee
Our Impact on Food Waste
Host: Jonathan Williams
Closing Remarks
🕑: 06:30 PM - 07:30 PM
Q&A, Cocktail Hour & Networking
Event Venue & Nearby Stays
25 Broadway 12th floor, 25 Broadway, New York, United States
USD 25.00