About this Event
Champagne 101 is a practical, no-frills introduction to the world’s most famous sparkling wine. We’ll cover how Champagne is made, the key grapes and regions, and what terms like Brut, Blanc de Blancs, and grower Champagne actually mean. The goal is to help you confidently read a label, understand different styles, and know what you’re drinking—and why you like it.
Classes will be hosted by Davis Steller. Davis has worked with wine from nearly every perspective — in the vineyard, the cellar, and the dining room. He’s farmed at iconic Sonoma estates like Mayacamas, Oakville Ranch, and Laurel Glen; made wine at Diamond Creek and Aubert in Napa as well as in Umbria; and spent years as a sommelier on the floor at acclaimed restaurants including Blue Hill and Single Thread’s sister restaurant, Little Saint. With this breadth of experience, Davis brings a rare, full-circle view of the wine world — connecting what’s in the glass back to the land, the cellar, and the people who make it.
Event Venue & Nearby Stays
Zachys Wine & Liquor, 30 Midland Avenue, Port Chester, United States
USD 50.00
