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The Artisans of the Republic immersive dining series is back! Join us at the Distillery for an extraordinary culinary citrus dining experience with our favourite Yuzu farmer. ? $140pp incl. 4-course dinner + 4 cocktails
? Thursday 13 June 2024, 7pm - 9:30pm
? Republic of Fremantle, 3 Pakenham St
Indulge in a world of zest as Republic of Fremantle Head Chef Rene Mobius and Drinks Creative Max Giudice celebrate all the vibrant fruit flavours of the Yuzu.
Delight your palate with Scallop Tataki adorned with aged Sudachi Ponzu, each bite elevated by the zesty notes of Japanese lime and indulge your sweet cravings with Grilled Pear accompanied by Yuzu Hokey Pokey and Miso Caramel.
On the night we will introduce you to Jeremy, the passionate owner behind WA Yuzu, growing culinary citrus. You’ll discover the secrets of their family-run orchards nestled in Donnybrook and learn about Jeremy's commitment to cultivating the highest quality fruit this region has to offer.
Tickets now on sale, limited seats available.
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Event Venue & Nearby Stays
3 Pakenham Street, Fremantle, WA, Australia, Western Australia 6160
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