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Celebrate the culture and cuisine of Mexico for Cinco de Mayo! In this fun, hands-on cooking class, youth participants will learn to make these favorites from South (and north) of the Border: Huevos Rancheros with Fresh-made Refried Beans, Fried (as-you-like) Eggs, Crispy Corn Tortillas and Roasted Tomato Salsa; Breakfast Burritos with Soft Scrambled Eggs, Cheddar Cheese, Sweet Potato Hash, and Homemade Beef Chorizo (optional); Homemade Pico de Gallo; and delicious crispy-fried Cinnamon Churros for dessert. Location: St. Mark’s. Class Cost: $60. Email [email protected] to register.
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Event Venue & Nearby Stays
St. Mark's Lutheran Church, 605 Spruce St,Madison,WI,United States