About this Event
Join us for a talk and hands-on workshop exploring the history and contemporary forms of community cookbooks to understand how they have given women and under-represented people a voice in public culture.
Speaker Bio:
Dr. Megan J. Elias is the Director of Food Studies Programs at Boston University and the author of Food on the Page: Cookbooks and American Culture (Penn, 2017).
Accessibility Notice: We strive to make our events accessible. To request a disability accommodation and/or language services, contact the department listed in the "Contact Info" pane on the right. Please allow at least two weeks to arrange accommodation.
Event Venue & Nearby Stays
Commonwealth Salon, Boston Public Library - Central Library in Copley Square, 700 Boylston Street, Boston, United States
USD 0.00