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Bring together your friends and colleagues this spring for a special opportunity to connect with each other and your local community, while learning valuable and fun skills in the kitchen!The session will begin with a tour of the Daily Bread facility and an introduction to our work in the community.
Following the tour, Daily Bread’s Chef Mike Greenberg will lead participants through cooking a dinner menu, thoughtfully curated with a focus on Ontario’s local spring produce offerings. At the end of the class, the meals will be packaged with love and distributed at our on-site food bank for clients to enjoy.
Register: https://www.eventbrite.ca/e/young-professionals-a-taste-of-ontario-in-bloom-tickets-880991317747?aff=oddtdtcreator
The fee for the event is $20 plus a $2.63 processing fee.
For any questions, please reach out to Rebecca Antoniazzi, Senior Development Officer, Individual Giving, at [email protected]
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Event Venue & Nearby Stays
191 New Toronto Street, Toronto, ON, Canada, Ontario M8V 2E7