About this Event
Join us at Auguste Escoffier School of Culinary Arts for an exquisite multi-course tasting menu crafted by a talented group of students under our esteemed chefs' expert guidance. This special dining experience showcases the creativity, technique, and passion of our future culinary professionals as they present a thoughtfully curated selection of dishes highlighting seasonal ingredients and refined culinary artistry. Enjoy an evening of exceptional flavors, skillful execution, and warm hospitality in an intimate setting that celebrates the craft of fine dining
The Menu for the Evening is as follows:
Start Favor
Cured Meat & House-made Bread
Summer Sausage, farmers cheese, lavash, grilled baguette
Spring Mocktail
Starter
Soup
Roasted carrot
Carrot top pesto, candied pepitas
First
Risotto
Wild Mushroom
Parmesan chip, pea shoot
Main
Papillote - Choice of one
Trout
Fennel, leek, artichoke, sungold tomato
Vegetarian
Peppers, zucchini, fennel, leek, carrot, sungold tomato
Sliced Lamb Leg
Fennel, leek, artichoke, sungold tomato
*All preparations served with grilled polenta*
Dessert
Apple Foster Tart
Hazelnut sable, whipped creme fraiche, apple butter caramel, brown butter cake crumble, lemon verbena gel
End Favor
Assorted chocolate truffles
This will be an alcohol-free event.
Where will the event be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 100.00
