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Join the York City Independent Restaurant Association and downtown York restaurants for the third and final themed week of the year - York City Harvest Week! This event is sponsored by Fulton Bank.
Archetype Pizza
11am-9pm - Closed Tuesday + Wednesday
Local when possible. Definitely seasonal. Everything made from scratch.
CHICKEN CORN RIVEL – 6
pulled chicken, sweet corn, house-made rivels, house-made roasted broth
TURKEY • APPLE • GOUDA – 14
roasted turkey, local apples, caputo gouda, greens, cider-mustard, dutch gold bread, york county kettle chips
DUTCH PATCH – 14
mixed greens, 4oz air-chilled chicken breast, roasted sweet potato, toasted walnuts, fresh apple, caputo ricotta, apple cider vinaigrette
COMBOS – 14
soup + half salad
soup + half sandwich
half salad + half sandwich
OTHER STUFF
JORDAN’S BROWNIE – 5
fudgy, chewy, baked in-house
APPLE CIDER WHISKEY – 10
local apple cider, whiskey, fall spice
PENNSYLVANIA DUTCH PUNCH – 7
local apple cider, cranberry, honey, seltzer, thyme
Collusion Tap Works
Tues-Thurs, 4pm to 9pm, Friday/saturday 12pm to 10pm, Sun 12pm to 8pm
Sweet Potato Fries - 8
Fresh cut sweet potato fries seasoned with our smokey sweet rub, served with a side of maple aioli
Gobblerito - 16
Roasted turkey, sweet corn, stuffing, mashed potatoes, cheddar jack, wrapped in a tortilla topped with gravy and cranberry sauce and a side of fries
Garlic Truffalo Cauliflower - 10
Fried naked cauliflower tossed in our garlic truffle buffalo sauce topped with bleu crumbles and scallions
Ratatouille Flatbread - 13
Marinara base, topped with yellow and green zucchini, roasted onions and tomatoes, basil, and ricotta
Gather 256
8am-5pm daily
Breakfast
Plant-based breakfast burrito—house made plant-based egg, cheese, sausage, peppers, onions, salsa and avocado (vegan)
Vegan Bangin’ Breakfast bowl—plant-based egg, sausage, peppers, onions, mushrooms, salsa and avocado (vegan)
Roasted vegetable eggs Benedict with roasted citrus hollandaise (vegetarian—Saturday and Sunday only)
Lunch
Plant-based caciao e pepe with arugula, broccoli, and shaved plant-based parmesan (vegan)
Three mushroom soup with fresh thyme and white truffle oil drizzle with toasted garlic bread (vegan)
Cauliflower steak with cilantro chimichurri sauce, steamed white rice, maple glazed carrots (vegan)
Revival social Club’s Brussels sprouts Caesar—add blackened chicken or shrimp (made with vegan or traditional Caesar dressing)
Something Sweet
House-made plant-based ice cream—chocolate toasted coconut
Our Harvest Week menu is primarily vegan and vegetarian; please look for notations for clarification on which dishes are entirely plant-based.
Gift Horse featuring Happy Camper
Wednesday 4-10, Thursday 4-11, Friday & Saturday noon-midnight & Sunday noon-8
Kitchen Closes at 8PM on Wednesday & Thursday, 10PM on Friday & Saturday & 7PM on Sunday
Forager’s Grilled Cheese
Melted gouda with sautéed mushrooms & onions, grilled on Italian bread.
Butternut Squash Soup
Roasted butternut squash puréed & blended with savory herbs, warm spices, and cream.
Chopped Turkey Orchard Wrap
Roasted turkey, sharp cheddar, Honeycrisp apples, lettuce, red onion, and apple vinaigrette, wrapped up fresh.
BLT w/ Buttered Sweet Corn
Godfrey Bros bacon, Anderson Family Farm tomatoes, lettuce & mayo on toasted bread, served with a buttered ear of local sweet corn.
Jalapeño Madness Smashburger
Two ¼ lb smashburgers topped with cream cheese, fresh jalapeños, cheddar jack, and ranch drizzle on a toasted brioche bun. Add bacon if you wanna get wild.
Bruschetta Smashburger
¼ lb smashburger with house-made bruschetta (featuring Anderson Family Farm tomatoes) and mozzarella on a toasted brioche bun.
Warm Harvest Apple Cobbler w/ Ice Cream
Locally grown apples baked into a warm cobbler, topped with vanilla ice cream.
Black Jack Apple Stout 8.6% ABV
Sweet-tart apples meet rich dark chocolate, coffee, and a decadent swirl of salted caramel in this bold, dessert-worthy stout.
Molasses In Your Glasses Old Fashioned
Dead Lighting Molasses Whiskey, simple syrup & bitters
Safe Word Whipped Pumpkin
Holla Praise The Gourd Pumpkin Vodka, Dead Lightning Whipped Vodka, coconut cream & simple syrup
The Flannel Flirt
Holla Cinnamon Vodka blended with Snapple Apple
*All meats sourced from Godfrey Bros
Liquid Hero Brewery
M-Th 4-10PM, F 4-11PM, Sat 12-11PM, Sun 12-8PM. Kitchen closes one hour before bar.
Three Sisters Salsa & Chips- Harvest salsa with black bean, sweetcorn, and roasted squash, served with corn tortilla chips
Sweet Potato Fries – Dusted with parmesan and parsley, served with a sweet and spicy maple chili aioli
Pumpkin Soup- Topped with a swirl of cream and seasoned pumpkin seeds
Maggie’s Bistro
M-F 7:30-4 Sat 9-6
SMOKED APPLEWOOD SMASH BURGER
Double smashed patties layered with cheddar, applewood smoked bacon, caramelized onions, fresh apple slices, and arugula on a house made soft pretzel roll, finished with smoked house BBQ sauce.
AUTUMN CHICKEN SALAD CROISSANT
House made chicken salad with crisp apples, dried cranberries, and toasted pecans, lightly dressed in a creamy maple Dijon sauce, served on a flaky croissant.
POACHED PEAR SALAD
Mixed greens topped with red wine-poached pears, candied walnuts, crumbled feta, and red wine vinaigrette.
APPLE PIE CINNAMON ROLLS
Fluffy rolls swirled with cinnamon sugar and apple butter, filled with spiced apple compote, finished with vanilla glaze.
Prince Street Café
Open daily 7am-4pm
Sweet Potato Home Fry Bowl $12
Roasted sweet potatoes, kale, bacon, shredded cheese, drizzled with sriracha aioli and topped with two sunny side up eggs.
Roasted Veggie Rice Bowl (vegan) $13
Forbidden rice topped with local roasted brussels, sweet potatoes, peppers, onions and kale served with a side of sriracha aioli. Add a farm fresh fried egg.
Harvest Salad $12
Lettuce mixed with kale and topped with apples, bacon, pecans, dried cranberries, and parmesan cheese. Served with a side of Maple Vinaigrette.
Browns Orchard Apple Cider
Have it your way! Hot, Cold, Hot with Caramel, Add Caramel Cold Foam. Add Hazelnut. Add Whip. Go all out - however it tastes best to you - we’re here for it.
The Handsome Cab
Dinner-Tue to Thur 430p-9p Fri &Sat-430p-10p Brunch Sat & Sun 10a to 230p
Brunch
Bee Sting Bagel Brunch Sandwich
scrambled eggs | sharp cheddar | cream cheese | jalapeno | scallions | hot honey bacon
Sweet Potato Frittata
eggs | bell peppers | onion | garlic | basil | parsley | sharp cheddar | sweet potatoes | spinach
Dinner
Brulés Brie Crostini with a raspberry coulis
Butternut Squash Soup with Apple and Coconut Milk
Beet and Blue Cheese Tower
blue cheese | cooked beets | walnuts | honey
Apple Bacon and Feta Stuffed Pork Chops
Center cut boneless chops | bacon | seasonal apples | feta cheese | red onion | dijon mustard | fresh tarragon
Caramel Apple Cheesecake Bars
brown sugar crust | seasonal apples | vanilla | cream cheese
Cocktails
Pumpkin Spice Martini
vodka | vanilla vodka | pumpkin spice syrup | half and half | graham cracker sprinkle
Poison Apple
fireball | apple cider | cranberry juice
Harvest Apple Spritz
vodka | triple sec | lemon juice | apple cider | ginger and honey syrup | soda water
Cinnamon Apple Bourbon Smash
bourbon | lemon Juice | apple cider | maple syrup | orange bitters | vanilla | cinnamon
The Yorktowne Hotel - The Davidson Lobby Bar & Restaurant
Dinner service will be available 5PM-10PM. Walk-Ins Welcome; Reservations Can be Made on OpenTable
FEATURING:
Red Endive and Arugula Salad:
Burled Pears, Glazed Pecan, Dried Figs, Pepitas, Apple Cider Vinaigrette
$14
Grilled 6oz Beef Filet
Salt Water Sweet Potatoes, Dandelion Greens, Warm Bacon Dressing
$48
Apple Ugly Monkey Bread
Vanilla Bean Crème, Cider Glaze
$12
COCKTAILS:
Pumpkin Tiramisu Martini:
Holla Pumpkin Vodka, Tiramisu Liqueur, Kahlua, Pumpkin Simple, Fresh Espresso $12
Harvest Mule:
Gosling's Dark Bermuda Rum, Spiced Pear, Vanilla, Lime & Ginger Beer $12
Mocktail-
Autumn Sparkle:
Sparkling Apple Cider, Cranberry, & Cinnamon $7
Wired Chef
9am - 5pm
Tuesday through Saturday, kitchen closes at 4:45 pm
1) CREAMY PUMPKIN SOUP $5
A delicious blend of roasted pumpkin, cream and spices. Topped with toasted pumpkin seeds.
2) ROASTED VEGETABLE BOWL $10
A blend of potatoes, brussel sprouts, butternut squash, red onion and red pepper on top of your choice of white or brown rice.
$5 add chicken OR salmon with your choice of glaze :
-Teriyaki
-Bang Bang
-House honey siracha soy
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Event Venue & Nearby Stays
Downtown York, PA, 45 S Pershing Ave, York, PA 17401-1319, United States
