About this Event
Join us for an in-depth canning workshop, where you'll learn everything you need to preserve fresh, seasonal produce safely and deliciously. We'll start with the basics of canning, covering important topics like food safety, selecting the right produce, and the equipment you'll need. You'll discover the difference between water bath and pressure canning, and get hands-on experience with tried-and-true recipes.
This workshop is designed for all levels—whether you're new to canning or looking to expand your skills. By the end, you'll have a stash of preserves to take home, along with the knowledge and confidence to continue canning on your own. Embrace the joy of making homemade jams, sauces, and pickles that capture the best flavors of the season!"
Event Venue & Nearby Stays
358 Main St, 358 Main Street, Colorado Springs, United States
USD 49.87
