About this Event
Hosted by Seafire on the Marina, guests are invited to immerse themselves in the legacy of Australia's most historic wine family, Yalumba.
Yalumba's newly appointed Head Winemaker Sam Wigan, a Barossa Alumni and passionate Yalumba contributor since 2001, will be your guide for this sophisticated dinning experience held in the Seafire Mezzanine space.
A four course menu awaits, paired with all seven pillars of the Yalumba Rare & Fine collection, a true showcase of the generational pioneering and passion.
A highlight of the evening will be tastes of the new vintage releases for The Signature 2021 and The Caley 2019.
Tickets are limited for this experience.
When: Thursday August 29th, 2024
Tickets: $270 + Booking Fee
Seafire On The Marina (08) 8350 9574
Yalumba Rare & Fine Collection.
Yalumba Head Wine Maker Sam Wigan
Event Venue & Nearby Stays
Seafire on the Marina, 2 Marina Pier, Glenelg, Adelaide, Australia
AUD 270.00
