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1st CourseSauvignon Blanc ‘23
Paired w/ Yellow Tail Mexican Aguachiles
2nd Course
Rose ‘23
Paired w/ Chili Lime Salmon Taco, Topped w/ a Tangy Cabbage Slaw
3rd Course
Chardonnay ‘23
Paired w/ Creamy Crab & Shrimp Enchiladas, Served over Refried Beans
4th Course
Cabernet Sauvignon ‘21
Paired w/ Dulce de Leche Stuffed Churros
$120/person
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Event Venue & Nearby Stays
104 Market Street, Tomball, TX, United States