About this Event
Enjoy the following four-course dinner:
1st Course
House cured salmon and potato terrine, ras el hanout, tamarind honey, smoked trout roe, fresh herbs, pistachio-golden raisin relish, lavosh.
Wine Pairing: Jordan Chardonnay
2nd Course
Garam Marsala-duck leg confit, apricot-polenta stuffing, glazed parsnips and baby carrots, pomegranate kabayaki.
Wine Pairing: Lingua Pinot Noir
3rd Course
Lamb saddle stuffed with cranberry, spiced cashew, and wild rice, walnut romesco, parsley, mint, thyme, English peas, morels, chanterelles, port wine demi glace.
Wine Pairing: Stags Leap Artemis
4th Course
Sauterne wine and saffron poached Asian pear, cardamom, crème patisserie, crystallized ginger, Chantilly cream, crushed pecans.
Wine Pairing: Moscato D'Asti
Reservations must be placed through Open Table on the following link:
https://www.opentable.com/booking/experiences-availability?rid=1004776&restref=1004776&experienceId=322358&utm_source=external&utm_medium=referral&utm_campaign=shared
Event Venue & Nearby Stays
Tzeva, 1255 North Palm Avenue, Sarasota, United States
USD 0.00