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Enjoy a one of kind 5-Course Dining Experience centered around fresh seafood, paired with our craft beverages in our Barn!Tickets can be purchased at https://www.eventbrite.com/e/wyndridge-farm-2nd-annual-seafood-pairing-dinner-tickets-926841797767
MENU:
1st course: Red Snapper Ceviche
Thin sliced red snapper with a charred corn and tomato salsa over leche de tigre topped with oranges
paired with Original Cider
2nd course: Warm Lobster Roll
Fresh poached lobster topped with a grapefruit caper butter and fresh chives on a toasted mini roll
paired with Grapefruit Salty Dog
3rd course: Tuna Tiradito
Seared sesame crusted tuna over a japanese spicy poblano mayo topped with jicama, passionfruit pulp and fresh mango
paired with Second Wind Pale Ale
4th course: Seared Scallops
Pan seared scallops over a creamy herb polenta topped with a pomegranate beurre blanc
paired with Weekender Tropical Sour
5th course: Acai Bowl
Raspberry and coconut acai bowl topped with fresh berries, shaved coconut and granola
paired with Peach Bellini Cider
Tickets: $65 per person. Purchase an entire table of eight or be seated with the crowd. If you are planning to attend with a group, please purchase tickets in one transaction, to ensure you will be seated together.
Additional Libations available for Purchase.
[21 years of age and older.]
*All tickets non-refundable once purchased.
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Event Venue & Nearby Stays
885 S Pleasant Ave, Dallastown, PA, United States
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