Name: WSRE Wine & Food Classic
Start: 2025-03-29T19:00:00-05:00
End: 2025-03-29T22:00:00-05:00
Location: WSRE Jean & Paul Amos Performance Studio

Get your tickets to join us for a good time New Orleans style at the “Ça C'est Bon!” WSRE Wine & Food Classic walkabout tasting! We’re letting the good times roll by transforming the Jean & Paul Amos Performance Studio into a vibrant French Quarter street scene spiced with Cajun seasoning and Corey Ledet Zydeco!
The WSRE Wine and Food Classic is an annual celebration of regional flavors showcasing local chefs and cuisine. Sip and sample Creole-inspired dishes and cast your vote for the People’s Choice Award-winning chef.
TICKETS: $65 at wsre.org/events/wfc
Participating Chefs: Laurence Agnew (The Grand Marlin), Coralin Allen (Cora’s Custom Creations), Aaron Fitch (Parlor Doughnuts), Jo Heckler (Jo’s As Always), John Huggins (The Fish House), Jason Hughes (Atlas Oyster House), Chrisoula Hulion (Chrisoula’s Cheesecake Shoppe), Ty Jones (Family Ty's Good Eats), Jennifer Lowry (Conchita’s Catering), John Key (Salt), Darrell Nelson (Favor Flavor), Luis Nolasco (Drift), Craig Norman (Red Fish Blue Fish), Jesse Sproles (Scenic Hills Country Club), Mike Tilton (Mikey’s Corner Shack), Chris Tingle (The Drop In) and Josh Warner (The District: Seville Steak & Seafood).
VIP PACKAGE: SOLD OUT
VIP guests will join event chairs Louise and Dr. Brent Videau at 6pm for the roof-top Crescent City Soirée featuring a cooking demonstration by New Orleans Chef John Besh and elevated hors d'oeuvres from local top chefs Darian Hernandez (Brother Fox), Irv Miller (Jackson’s Steakhouse) and Gus Silivos (Agapi Bistro + Garden). The 9th Avenue Brass Band will lead a second line to the event’s marquee Walkabout Tasting (included)!
Proceeds benefit the mission and programs of WSRE PBS, a service of Pensacola State College. WSRE-TV Foundation, Inc. is a 501(c)3 tax-deductible corporation organized as a direct support organization of Pensacola State College under Florida Statutes.