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This course is split in 3 different classroom days:Day 1: Monday 17th of June 2024
09:00 - 17:00
Day 2: Tuesday 18th of June 2024
09:00 - 17:00
Day 3: Monday 19th of June 2024
09:00 - 17:00
Deadline to book your seat: Monday 3th of June 2024.
Throughout the course you’ll become a more confident spirits taster under the guidance of our expert educators, learning how to use a globally-recognised approach to tasting. To analyse the appearance, nose, palate and quality level of a range of styles. By the end of the course you’ll be able to identify how key raw ingredients and production methods influence the style and quality of the key spirits and liqueurs of the world.
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Event Venue & Nearby Stays
Nedre Løkka Cocktailbar, Thorvald Meyers gate 89, 0550 Oslo, Norge,Oslo, Norway
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