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This course is split in 3 different classroom days:Day 1: Monday 12th of January
09:00 - 17:00
Day 2: Tuesday 13th of January
09:00 - 17:00
Day 3: Wednesday 14th of January
09:00 - 17:00
Deadline to book your spot: November 30th 2025
Throughout the course you’ll become a more confident spirits taster under the guidance of our expert educators, learning how to use a globally-recognised approach to tasting. To analyse the appearance, nose, palate and quality level of a range of styles. By the end of the course you’ll be able to identify how key raw ingredients and production methods influence the style and quality of the key spirits and liqueurs of the world.
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Event Venue & Nearby Stays
Nedre Løkka Cocktailbar, Thorvald Meyers gate 89, 0550 Oslo, Norge, Oslo, Norway
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
