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It’s World Vegetarian Day and we’re celebrating with a culinary tour of Asia! Using fresh vegetables, tofu, and plant-based ingredients, you’ll discover how to build layers of flavor with aromatic herbs, spices, and umami-rich sauces. Perfect for vegans, vegetarians, or anyone to looking to add more plant-based meals into their repertoire while still enjoying the essence of Asian cuisine. Complimentary wine will be available to adults during the cooking experience.Menu:
Vietnamese Fresh Spring Rolls – Filled with cabbage, mushrooms, carrots, and lightly fried
Asian Side Salad with Oranges, Avocado, Water Chestnuts, Red Cabbage, and Ginger Vinaigrette
Spicy Thai Basil Tofu Stir Fry – With bell peppers, green beans, and onions, in ginger garlic soy sauce
Vegan Kimbap – Korean dish of rice rolled in nori, stuffed with pickled radish, cucumber, spinach, and more!
Jasmine Rice for Your Stir Fry
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Event Venue & Nearby Stays
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
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