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For the first time in International Chili Society (ICS) history, you don’t have to be a chili pro to compete at the World Championship Chili Cook-Off (WCCC) in Myrtle Beach, SC — thanks to the new World Open Chili category. This category allows chili cooks, pro chefs and home cooks to focus on making their best chili creation outside the confines of a traditional, sanctioned chili cook-off. Competitors are allowed to be creative with their dishes and impress judges who will use the E.A.T.™ Methodology.
WANT TO COMPETE, click here: http://bit.ly/worldopenchili.
E.A.T.™ Certifed judges can register to judge this category by taking the online certification course, here: http://bit.ly/chilifoodjudge. Then, email [email protected] to let us know you want to judge the World Open!
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Event Venue & Nearby Stays
812 N Ocean Blvd, Myrtle Beach, SC 29577-3749, United States