About this Event
Kitchen and garden waste is a large portion of what many households throw into the bin. Learn how to take these simple, free materials and turn them in to beautiful “black gold”. Topics covered include: 'what is compost', how is it made; environmental benefits of composting; basic compost recipe; hot vs. cold composting; worm farming; Bokashi; backyard chooks; common problems and remedies; compost and worm teas; plus much more.
Please wear a hat and enclosed shoes; and bring a snack and keep cup or water bottle.
This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the plant back into Planet.
Please note: This workshop is available only to participants 16 years of age or over.
"Bookings required".
For more information email us at [email protected]
Event Venue & Nearby Stays
Kitchen in the Garden, Brisbane Botanic Gardens Mt Coot-tha, 152 Mt Coot-tha Road, Toowong, Australia
USD 0.00