About this Event
Join wine critic Jeremy Oliver for a masterclass like no other. Taste eight top-drawer Australian wines selected by Jeremy and accompanied with delectable food pairings from the Coppersmith kitchen. You’ll discover some outstanding wines to suit any budget.
Journey from Margaret River to the Clare Valley, from McLaren Vale to the Barossa, then to Gippsland and beyond in this showcase of home-grown wine brilliance.
Wine and Food Tasting Menu
Leo Buring Leonay Riesling 2017 ($40)
Cannibal Creek Sauvignon Blanc 2022 ($40)
Charcoal grill oyster, ponzu sauce, green tobiko
Ox Hardy McLaren Vale Grenache 2022 ($30)
Swinney Grenache 2022 ($45)
Roasted Pork belly, ssamjang pineapple salsa
Altera Terra Wood's Paddock Shiraz 2021 ($95)
Neldner Road Barossa Shiraz 2021 ($30)
Grilled lamb cutlet, Celeriac remoulade, chimichurri
Peccavi Cabernet Sauvignon 2019 ($75)
Wynns Glengyle Single Vineyard Cabernet Sauvignon 2021 ($80)
Rare beef striploin, potato gratin, caramelised shallot
Secure your spot now, very limited tickets!
Event Venue & Nearby Stays
Coppersmith Hotel, 435 Clarendon Street, South Melbourne, Australia
AUD 120.00
