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Join us for the Introduction to Wild Yeast: Ginger Beer and Herbal Sodas workshop, where you’ll learn to craft your own probiotic beverages using traditional fermentation methods.Event Details:
Date: January 26, 2025
• Time: 2:30 PM – 4:00 PM
• Location: Sunnybrook United Church, 12 Stanton Street, Red Deer, AB
Workshop Highlights:
• Understanding Wild Yeast and Microbes: Gain insights into the role of wild yeast and beneficial microbes in fermentation.
• Health Benefits: Learn about live probiotics and their positive impact on gut health.
• Historical Context: Explore the rich history of traditional soda making.
• Cultivating a Ginger Bug: Receive step-by-step instructions to create and maintain a wild yeast starter culture known as a “ginger bug.”
• Homemade Ginger Beer: Learn how to make non-alcoholic ginger beer at home.
What You’ll Take Home:
• Informational Booklet: A 16-page guide summarizing workshop objectives, detailed instructions, fermentation principles, and troubleshooting tips.
• Recipe Collection: Recipes for ginger beer variations and basic herbal sodas.
• Ginger Bug Starter: A quart jar containing the wild yeast starter culture you create during the workshop.
This workshop is ideal for beginners interested in fermentation and those looking to expand their homemade beverage repertoire.
Secure you spot here: https://thefermentationstation.ca/Workshops/introduction-to-wild-yeast-ginger-beer-and-herbal-soda/
Embark on a flavourful journey into the world of wild yeast fermentation and take home the skills to create your own probiotic sodas!
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Event Venue & Nearby Stays
Sunnybrook United Church, Red Deer page, 12 Stanton Street,Red Deer, Alberta, Canada
Tickets
