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Put Up Your Harvest ThreeClass SeriesLet 2025 be the year you make the most of your vegetable garden harvest.
Each individual class is $130 per person
Sign up for the three class series for $300
Class size: 8 people
Instructor: Your instructor for this class series is Deb Heinrich, owner of Waystone Farm. Deb is a scientist by training, a farmer by vocation and a competitive ballroom dancer in her spare time. Deb runs Waystone Farm, a small eight acre farm whose model is sustainability. Deb and her husband, Russell, live in a net zero home run completely on solar with geothermal heating and cooling. They try to grow their own food and have chickens, goats, ducks and a mini donkey named Delilah.
Class I: Dill Pickles Three Ways
Saturday March 8, 2025
2pm-5pm
What you will learn: Learn to preserve your cucumbers by pickling them three different ways. You will make quick refrigerator pickles, you will water-bath can pickles in vinegar, and you will also learn how to make pickles through fermentation.
Additional Details: We will provide all ingredients and equipment necessary for the class. You will bring home with you two pint jars of pickles that you make in the class.
PM Waystone Farm to sign up.
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Event Venue & Nearby Stays
Waystone Farm, 51 Wimler Lane,Guilford, Connecticut, Durham, United States
