Name: WORKSHOP : ALL ABOUT GARLIC: CHEONG, BLACK, BLUE & SMOKED! 🧄
Start: 2025-03-13T19:00:00+01:00
End: 2025-03-13T21:00:00+01:00
Location: Fermenthings

$WORKSHOP : ALL ABOUT GARLIC: CHEONG, BLACK, BLUE & SMOKED! \ud83e\uddc4$

✨ NEW WORKSHOP: 𝗔𝗟𝗟 𝗔𝗕𝗢𝗨𝗧 𝗚𝗔𝗥𝗟𝗜𝗖 IS BACK! ✨
After its past success, we’re thrilled to bring back our beloved garlic-focused workshop at Fermenthings! If you’re passionate about bold, innovative flavors and love learning new culinary techniques, this event is made for you!
This hands-on workshop is all about exploring the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 and uncovering the secrets behind its transformation into unique culinary delights. From sweet and savory to bold and smoky, we’ll guide you through four 𝗳𝗮𝘀𝗰𝗶𝗻𝗮𝘁𝗶𝗻𝗴 𝗴𝗮𝗿𝗹𝗶𝗰 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀:
🧄 𝗖𝗵𝗲𝗼𝗻𝗴 𝗚𝗮𝗿𝗹𝗶𝗰 – discover the perfect balance of sweet and savory by preserving garlic in golden honey. A truly unique harmony of flavors!
🖤 𝗕𝗹𝗮𝗰𝗸 𝗚𝗮𝗿𝗹𝗶𝗰 – dive into the culinary alchemy of slow, controlled heat, resulting in rich umami flavors and a soft, caramelized texture.
💙 𝗕𝗹𝘂𝗲 𝗚𝗮𝗿𝗹𝗶𝗰 – uncover the science of fermentation and how it turns garlic into vibrant blue cloves with tangy, complex notes.
🔥 𝗦𝗺𝗼𝗸𝗲𝗱 𝗚𝗮𝗿𝗹𝗶𝗰 – experience how careful smoking enhances the intensity of garlic, adding deep, bold aromas to your dishes.
This workshop isn’t just about 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨—it’s a feast for your senses. You’ll taste the versatility of garlic in all its forms and 𝗴𝗼 𝗵𝗼𝗺𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗵𝗲𝗮𝗱 𝗼𝗳 𝗯𝗹𝗮𝗰𝗸 𝗴𝗮𝗿𝗹𝗶𝗰, 𝘀𝗺𝗼𝗸𝗲𝗱 𝗴𝗮𝗿𝗹𝗶𝗰, 𝗮𝗻𝗱 𝗮 𝗽𝗼𝘁 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 𝗴𝗮𝗿𝗹𝗶𝗰 𝗮𝗻𝗱 𝗰𝗵𝗲𝗼𝗻𝗴 𝗴𝗮𝗿𝗹𝗶𝗰!
📅 𝗪𝗵𝗲𝗻: Wednesday, March 13, 19:00–21:00
📍 𝗪𝗵𝗲𝗿𝗲: Fermenthings
💶 𝗣𝗿𝗶𝗰𝗲: €40
Whether you’re a foodie, a fermentation enthusiast, or simply curious to try something new, this workshop promises an unforgettable culinary experience!
📣 Spots are limited, so don’t wait to secure yours!
Join us and dive into the magic of garlic—sign up today!
https://www.fermenthings.be/event/all-about-garlic-cheong-black-blue-and-smoked/