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Join us as we learn how to make different types of bread using whole grains. We will explore yeast and sourdough options!About this Event
This class will offer an introduction level to whole grains and the different types of wheats. We will discuss how using whole wheat flour differs from typical white flours. Fresh milled options will also be covered. We will have demonstrations of mixing different bread doughs - yeast vs sourdough. There will be whole wheat/fresh milled baked goods provided for sampling. All ticket holders will receive recipes and resources to begin their own whole grain bread baking journey!
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Event Venue & Nearby Stays
182 S Main St, 182 South Main Street, Waynesville, United States
Tickets
USD 49.00
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