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Grab a friend and join us for a fully hands on cooking experience. Chef Winnie Chow shares almost 20 years of delicious wonton perfection.About this Event
Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands on approach so you really learn how to do it at home!
The chef talks about the ingredients the cooking methods the sourcing and of course we eat. In this class we make:
Pan fried Chicken Gyoza with water chesnut and dumpling sauce
Steamed Pork and Ginger Wontons with asian vegetables and fresh broth
Sticky Sweet Rice Ball with sesame and pandan ice cream
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Event Venue & Nearby Stays
Second Floor Bistro, 2665 Renfrew Street, Vancouver, Canada
Tickets
CAD 99.00