Wonderland Tasting Dinner - Saturday 29th November

The Oddfellows team is thrilled to unveil the first in its brand-new series of Wonderland tasting dinners — a celebration of creativity, craftsmanship, and the finest local produce. Chefs Harry Elliott and Craig Woodworth have been working their magic behind the scenes, crafting a sensational winter-inspired menu that showcases the very best from award-winning local suppliers. Expect an unforgettable journey through flavour, texture, and imagination.

Arrival at 6.30pm. Sit down at 7.00pm.

A Glass of Sparkling Wine from local vineyard Vines of Cheshire
Homemade Bread, salted butter
Amuse Bouche, tartlet with chicken skin and crab
Miso Cod, with saké beurre blanc
Fillet Steak & Short Rib Ballotine, artichoke purée, mini onion rings
Pre-Dessert, Thai basil ice cream
Chocolate & Caramel Delice, pistachio sponge & candied pistachio

£55 per person

Accompanying Wine Flight available to order on the night

Add a seasonal cheese course for £10pp

Each course features outstanding ingredients from David Joinson Quality Butchers, Hoole Food Market, The Cheese Wedge Chester, and Vines of Cheshire — all bringing their local excellence to your plate.

This exclusive pre-Christmas dining experience takes place on Thursday, 27th November, hosted by Izzy and the passionate Oddfellows team. Places are limited with one sitting only at 6:30/7pm. Please note, we are unable to cater to any dietary requirements for this service.

Private Dining is also available for this event, for up to 14 guests.

Event Venue & Nearby Stays

Oddfellows Chester, 20 Lower Bridge Street, Chester, United Kingdom

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