About this Event
WOEI LEE MASTERCHEF CONTESTANT 2023
My food is hugely inspired by the Asian food I grew up eating as a child in Malaysia. I love using lots of spices, and I cook lots of curries. I always want my food to remind me of a place or person that is close to my heart and it’s amazing to be able to share that with other people.
SUPPER CLUB MENU
2 courses (Halal)
- Nasi Goreng with spicy fried chicken, fried egg, sambal and acar awak ( Malaysian pickle veg).
- Teh Tarik Panna Cotta with pistachio crumbs, strawberries and mint coulis
Vegetarian and vegan options available, please let us know when booking your ticket.
To maximise space we'll be doing two sittings: 6pm + 8.30pm.
Event Venue & Nearby Stays
The Scrandit, 14 Christmas Steps, Bristol, United Kingdom
GBP 25.00
