About this Event
This multi-course experience features seasonal dishes thoughtfully paired with a selection of Italian wines designed for a slow, indulgent evening of great food and great company!
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Course One
Bone Marrow & Caviar
Roasted bone marrow, black sturgeon caviar, sabayon, pickled golden raisin, golden raisin syrup
Wine: Banfi Brut Metodo Tradizionale Classico, DOC, NV
Intermezzo
Marinated Cucumber
Cucumber, yellow & red watermelon, peach cucumber lime bordo
Course Two
Roasted Quail
Grilled corn & acorn squash succotash, pumpkin seed, quail & peach au jus
Wine: Castello Banfi Fontanelle Chardonnay, Toscano, IGT, 2023
Course Three
Brasato al Vino Rosso
Beef tenderloin medallions, cipollini onions, tri-colored carrots, parsnips, roasted apples, buttery red wine reduction
Wine: Castello Banfi Brunello di Montalcino, DOCG, 2020
Course Four
Black Sesame & Licorice Gelato
Tart whipped mascarpone, burnt cardamom, butter cookie tuile, white chocolate snow
Wine: Rosa Regale Brachetto, D'acqui, DOCG, 2023
🎟 Tickets: $95+ tax and gratuity
Total with tax & gratuity: $125 per guest
👉 Reserve your seat — limited availability!
Event Venue & Nearby Stays
Juliet Italian Kitchen- Barton Springs, 1500 Barton Springs Road, Austin, United States
USD 100.00
